• 2:00 Opening & Icebreaker
• 2:15 Baking Prep
• 2:30 Family Activity
• 3:00 Book Interview & Bake Goods Go Into the Oven
• 3:15 Book Read Aloud
• 3:30 Family Activity
• 4:00 Baking Goods Out of The Oven

BAKING RECIPE

ITEMS NEEDED: INGREDIENTS

Vanilla Bean Scones

https://thebusybaker.ca/vanilla-bean-scones/

• 2 cups all purpose flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 vanilla bean
• 1/2 cup unsalted butter cold
• 3/4 cup whole milk
• 1 egg

For the glaze:

• 1 cup icing sugar
• 1 1/2 tbsp whipping cream
• 1 vanilla bean

PALEO/DAIRY FREE RECIPE

ITEMS NEEDED: INGREDIENTS

• 2 large eggs
• 1 cup full-fat canned coconut milk or ½ cup melted butter, ½ cup milk or non-dairy milk. Or ½ cup avocado oil and ½ cup non-dairy milk
• 2 tsp pure vanilla extract
• 4 cups almond flour
• ⅓ cup sugar-free granulated sweetener
• 2 tsp baking powder
• ½ tsp sea salt
• 1 vanilla bean, scraped

For the Glaze:

• ½ cup coconut butter (coconut manna)
• ⅔ cup sugar-free confectioners sugar, optional
• 1 vanilla bean, scraped, optional

Zoom Link https://zoom.us/j/93310118689?pwd=YXNFekNlZldTdkcyZjdJZzRHelNWQT09