• 2:00 Opening & Icebreaker
• 2:15 Baking Prep
• 2:30 Family Activity
• 3:00 Book Interview & Bake Goods Go Into the Oven
• 3:15 Book Read Aloud
• 3:30 Family Activity
• 4:00 Baking Goods Out of The Oven

BAKING RECIPE

ITEMS NEEDED: INGREDIENTS

Blueberry Muffins

https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins/

• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ⅓ cup vegetable oil
• 1 egg
• ⅓ cup milk, or more as needed
• 1 cup fresh blueberries

Crumb Topping:

• ½ cup white sugar
• ⅓ cup all-purpose flour
• ¼ cup butter, cubed
• 1 ½ teaspoons ground cinnamon

PALEO/DAIRY FREE RECIPE

ITEMS NEEDED: INGREDIENTS

https://www.paleorunningmomma.com/paleo-blueberry-muffins-crumb-top/

Ingredients

For the crumb topping:

• 5 tbsp blanched almond flour
• 2 Tbsp refined coconut oil solid but soft***
• 3 Tbsp maple sugar or coconut sugar**
• 1 tsp cinnamon

For the muffins:

• 4 large eggs at room temperature
• 1/4 cup unsweetened almond milk or light coconut milk at room temperature
• 1 Tbsp fresh lemon juice room temp
• 6 Tbsp maple sugar or coconut sugar**
• 1 tsp pure vanilla extract
• 1/2 tsp almond extract optional
• 3 Tbsp coconut oil melted and cooled to almost room temp
• 1 1/4 cups blanched almond flour
• 1/4 cup coconut flour
• 1/4 cup tapioca flour
• 1 tsp baking soda
• 1/4 tsp sea salt
• 2 tsp cinnamon
• 1 cup fresh blueberries you can use frozen if you thaw and drain well beforehand

Zoom Link https://zoom.us/j/99413112379?pwd=Y1lLUFU0SXgva3Q0VG1IZ1B0dEdWUT09