• 2:00 Opening & Icebreaker
• 2:15 Baking Prep
• 2:30 Family Activity
• 3:00 Book Interview & Bake Goods Go Into the Oven
• 3:15 Book Read Aloud
• 3:30 Family Activity
• 4:00 Baking Goods Out of The Oven

BAKING RECIPE

Name: Tiramisu

https://www.thekitchn.com/how-to-make-tiramisu-254047

For the lady finger syrup:

• 1 cup water
• 2 tablespoons granulated sugar
• 2 tablespoons Kahlua or coffee liqueur
• 1 teaspoon instant espresso

For the mascarpone zabaglione:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 2 ounces Kahlua or dark rum
• 8 ounces mascarpone cheese
• 1 cup heavy cream
• 1 teaspoon vanilla extract

To build:

• 7 ounces lady fingers
• Cocoa powder or chocolate shavings, for garnish

EQUIPMENT

• 8×8-inch baking dish
• 4-quart pot and medium mixing bowl
• Large whisk
• Electric hand or stand mixer
• Offset spatula

PALEO/DAIRY FREE RECIPE

ITEMS NEEDED: INGREDIENTS

https://www.primalpalate.com/paleo-recipe/tiramisu/

• 30 Coconut Flour Lady Finger Cookies (click for recipe)
• 1 1/2 cup Coffee and Amaretto Syrup (click for recipe)
• 4 cup Tiramisu Cream Cheese Filling (click for recipe)
• 31 Coconut Flour Lady Finger Cookies (click for recipe)
• 2 1/2 cup Coffee and Amaretto Syrup (click for recipe)

Process

• Line lady fingers in the bottom of a 9x9x2.5 glass dish.
• Drizzle lady fingers with the coffee and amaretto syrup.
• Top with half the amount of cream cheese filling.
• Repeat first three steps, smooth the top layer of cream cheese filling, and dust with cocoa powder.
• Cover with a lid or plastic wrap and refrigerate up to 24 hours before serving.

Zoom link: https://zoom.us/j/96607982853?pwd=WVJtNlFIVi9vOG9yR0lLZWcxTnc2Zz09