• 2:00 Opening & Icebreaker
• 2:15 Baking Prep
• 2:30 Family Activity
• 3:00 Book Interview & Bake Goods Go Into the Oven
• 3:15 Book Read Aloud
• 3:30 Family Activity
• 4:00 Baking Goods Out of The Oven

BAKING RECIPE

ITEMS NEEDED: INGREDIENTS

Peach Crisp

https://www.epicurious.com/recipes/food/views/cinnamon-oat-peach-crisp

• 5 lb. medium peaches (about 12), peeled, sliced 1/2″ thick
• 2/3 cup granulated sugar
• 2 Tbsp. plus 1 cup all-purpose flour
• 2 cups old-fashioned oats
• 2/3 cup (packed) light brown sugar
• 4 tsp. ground cinnamon
• 1 tsp. kosher salt
• 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
• 2 pints vanilla ice cream

PALEO/DAIRY FREE RECIPE

https://www.paleorunningmomma.com/best-ever-paleo-peach-crisp-vegan-gluten-free/

Filling

• fresh peaches
• coconut sugar or maple sugar
• tapioca flour (or arrowroot)
• sea salt
• cinnamon
• lemon juice

Toppings

• blanched almond flour
• maple sugar
• refined coconut oil, solid
• raw walnuts, or other nuts like almonds or pecans
• unsweetened coconut, flaked or shredded
• pure vanilla extract
• cinnamon
• sea salt

Zoom Link https://zoom.us/j/99162638252?pwd=OXpPSVYxS1RpUWsrQW5KbW9PY000UT09