• 2:00 Opening & Icebreaker
• 2:15 Baking Prep
• 2:30 Family Activity
• 3:00 Book Interview & Bake Goods Go Into the Oven
• 3:15 Book Read Aloud
• 3:30 Family Activity
• 4:00 Baking Goods Out of The Oven

BAKING RECIPE

ITEMS NEEDED: INGREDIENTS

https://sallysbakingaddiction.com/lemon-blueberry-cheesecake-bars/

Crust

• 12 full-sheet graham crackers (to yield 1 and 1/2 cups (180g) graham cracker crumbs)
• 6 Tablespoons (85g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar

Filling

• 16 ounces cream cheese (2 standard blocks; 454g), softened to room temperature
• 1 large egg
• 6 Tablespoons (75g) granulated sugar
• 1 teaspoon lemon zest
• 3 Tablespoons (45ml) lemon juice
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups (225g) fresh or frozen blueberries (do not thaw)

Instructions

• Preheat oven to 350°F (177°C). Line a 9-inch square baking pan with parchment paper with enough overhang on the sides to easily lift the chilled bars out as a whole. Set aside.

PALEO/DAIRY FREE RECIPE

ITEMS NEEDED: INGREDIENTS

https://hungry-blonde.com/dairy-free-lemon-blueberry-cheesecake/

• SCALE1X2X3X
• 16 ounces plain dairy-free cream cheese (I recommend using Kite Hill)
• 1/4 cup dairy-free plain yogurt
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• juice of 1 lemon
• zest of 1 lemon
• 2 cups fresh blueberries
• 2 cups plain granola

Zoom Link https://zoom.us/j/98918475810?pwd=NkZHMmJLY1hpdWRlNTBzUW1yWUloZz09