BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.6.0//EN
X-ORIGINAL-URL:https://presfunraise.com/
X-WR-CALNAME:PRES FUN-RAISE
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-e4a6222cdb5b34375400904f03d8e6a5@presfunraise.com
DTSTART:20230506T140000Z
DTEND:20230506T160000Z
DTSTAMP:20220908T163800Z
CREATED:20220908
LAST-MODIFIED:20230119
PRIORITY:5
SEQUENCE:11
TRANSP:OPAQUE
SUMMARY:VANILLA BEAN SCONES
DESCRIPTION:\n2:00 Opening & Icebreaker\n2:15 Baking Prep\n2:30 Family Activity\n3:00 Book Interview & Bake Goods Go Into the Oven\n3:15 Book Read Aloud\n3:30 Family Activity\n4:00 Baking Goods Out of The Oven\n\nBAKING RECIPE\nITEMS NEEDED: INGREDIENTS\nVanilla Bean Scones\nhttps://thebusybaker.ca/vanilla-bean-scones/ ( https://thebusybaker.ca/vanilla-bean-scones/ )\n\n2 cups all purpose flour\n1/3 cup sugar\n1 tbsp baking powder\n1/4 tsp salt\n1 vanilla bean\n1/2 cup unsalted butter cold\n3/4 cup whole milk\n1 egg\n\nFor the glaze:\n\n1 cup icing sugar\n1 1/2 tbsp whipping cream\n1 vanilla bean\n\nPALEO/DAIRY FREE RECIPE\nITEMS NEEDED: INGREDIENTS\n\n2 large eggs\n1 cup full-fat canned coconut milk or ½ cup melted butter, ½ cup milk or non-dairy milk. Or ½ cup avocado oil and ½ cup non-dairy milk\n2 tsp pure vanilla extract\n4 cups almond flour\n⅓ cup sugar-free granulated sweetener\n2 tsp baking powder\n½ tsp sea salt\n1 vanilla bean, scraped\n\nFor the Glaze:\n\n½ cup coconut butter (coconut manna)\n⅔ cup sugar-free confectioners sugar, optional\n1 vanilla bean, scraped, optional\n\nZoom Link https://zoom.us/j/93310118689?pwd=YXNFekNlZldTdkcyZjdJZzRHelNWQT09 ( https://zoom.us/j/93310118689?pwd=YXNFekNlZldTdkcyZjdJZzRHelNWQT09 )\n
URL:https://presfunraise.com/events/vanilla-bean-scones/
CATEGORIES:BAKING ACTIVITY
ATTACH;FMTTYPE=image/png:https://presfunraise.com/wp-content/uploads/2021/11/reach_out_single_img.png
END:VEVENT
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