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X-ORIGINAL-URL:https://presfunraise.com/
X-WR-CALNAME:PRES FUN-RAISE
X-WR-CALDESC:
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-555d6702c950ecb729a966504af0a635@presfunraise.com
DTSTART:20230225T140000Z
DTEND:20230225T160000Z
DTSTAMP:20220908T161400Z
CREATED:20220908
LAST-MODIFIED:20230131
PRIORITY:5
SEQUENCE:15
TRANSP:OPAQUE
SUMMARY:Valentine’s Day Heart Sugar Cookies
DESCRIPTION:\n2:00 Opening & Icebreaker\n2:15 Baking Prep\n2:30 Family Activity\n3:00 Book Interview & Bake Goods Go Into the Oven\n3:15 Book Read Aloud\n3:30 Family Activity\n4:00 Baking Goods Out of The Oven\n\nBAKING RECIPE\nITEMS NEEDED: INGREDIENTS\nName: Heart Sugar Cookies\nhttps://sallysbakingaddiction.com/valentines-day-heart-sugar-cookies/ ( https://sallysbakingaddiction.com/valentines-day-heart-sugar-cookies/ )\n\n2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)\n1/2 teaspoon baking powder\n1/4 teaspoon salt\n3/4 cup (170g) unsalted butter, softened to room temperature\n3/4 cup (150g) granulated sugar\n1 large egg, at room temperature\n2 teaspoons pure vanilla extract\noptional for added flavor: 1/4 – 1/2 teaspoon almond extract\n\nPALEO/DAIRY FREE RECIPE\nhttps://www.thefitpeach.com/blog/valentines-day-sugar-cookies/ ( https://www.thefitpeach.com/blog/valentines-day-sugar-cookies/ )\nFor the Cookies\n\n1 egg\n¼ cup maple syrup\n2 Tbsp coconut oil, melted and cooled\n1 tsp vanilla\n2 cups almond flour\n¾ cup tapioca flour (plus more when rolling out the dough)\n½ tsp baking soda\n\nFor the Icing\n\n2 cups powdered sugar (sub. monk fruit for a paleo option)\n2 – 3 Tbsp almond milk\nFood coloring (see notes)\n\nZoom Link https://zoom.us/j/99010525826?pwd=RUJKSDB5VlN4RE9ZU1NsbEVWdytOUT09 ( https://zoom.us/j/99010525826?pwd=RUJKSDB5VlN4RE9ZU1NsbEVWdytOUT09 )\n
URL:https://presfunraise.com/events/valentines-day-heart-sugar-cookies/
CATEGORIES:BAKING ACTIVITY
ATTACH;FMTTYPE=image/png:https://presfunraise.com/wp-content/uploads/2022/09/ev-img4.png
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